Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm VG10 as the core blade

VG10 as the core blade is covered by anti-rust 13 chrome stainless steel on both sides

or other hard goods using Japanese chef knives is prohibited

created the vegetable knife Spyderco Minarai Petty K15PBK

just one bevel

Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm VG10 as the core bladeDeba 21cm by Tojiro Hammered Black F 1077. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.