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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
even cooks with extensive experience select them
Walnut wood makes up the octagonal handle
16cm blade
Sandvik 19C27 stainless steel is used to make the blade
Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D-613 16.5cm even cooks with extensive experienceJapanese nakiri knife, hand forged by recognized traditional craftsman Yoshimi Kato in Takefu, Fukui prefecture. VG 10 Nickel Damascus blade. Length of blade: 165 mm. Handle: pakkawood in red. nakiri is a knife for vegetables. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.
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