Bonnechere Cheese by Back Forty Artisan Cheese Nurture with Botanics 2 Chops per package

2 Chops per package

Hard category

This product is sourced for Almanac Grain by the Depape family from Real McCoy Wild Rice in Kapuskasing Ontario and is 881km from Dalmeny Acres

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Bonnechere Cheese by Back Forty Artisan Cheese Nurture with Botanics 2 Chops per packageApproximately 200g wedge made with raw ewes milkSemi firm, toasted rind, lightly pressed Just as the rugged Bonnechere River and the mysterious Bonnechere Caves are unique landmarks of the Ottawa Valley, the distinguishing feature of Bonnechere cheese is its mahogany brown rind, which is toasted over an open flame prior to aging the cheese. This painstaking process (traditional for certain Basque cheeses) imparts a delicious caramel essence which