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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Layers of Hibiscus
underscored by hints of wild herbs and earth
They steep sloe fruit from England and France in high-proof Fords Gin for 12 weeks to extract the sloe flavor
along with the rest of the once-booming Maryland Rye industry
Clos Bateau "JouJou" VDF Rouge Plymouth Layers of HibiscusFrom Lantigni in Beaujolais, using only indigenous yeasts and the least amount of intervention possible.
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