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distinct acidity
allowing countless potential of indigenous varietals from the region
Elevate simple cocktails and enhance complex ones with this unique vodka
Try with game
Rook en Spieëls Kabbelend Cinsault main-grape_tempranillo-blanco distinct acidityThis is a deliciously organic Cinsault produced from dry farmed bush vines on the border of Paarl and Swartland. Low rainfall coupled with the dry farming allows the grapes to develop a superb concentration of flavours. Bright wild floral notes with juicy cranberries and ripe red cherries. This leads to a palate full of succulent red fruits with a gentle spicy kick on the finish. Subtle dried herbs and earthy minerality add depth. Supple tannins bring
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