Sujihiki Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-309 27cm The entire blade is constructed

The entire blade is constructed from stainless VG-10 and VG-2 damascus steel

The 90 mm blade is coated in iron damascus and composed of Aogami 2 steel

heat-treated to 63–64 HRC

The blade is 270 mm long

Sujihiki Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-309 27cm The entire blade is constructedRyusen Hamono Bonten Unryu Wa Sujihiki knife, measuring 27 cm in length. The Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long, narrow blade. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. The Unryu wa