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Expressive tropical aromas tinged with capsicum open up to attractive gooseberry
clove and vanilla
The grapes are gently pressed prior to fermentation
distilling the Edinburgh malt that is key to their range
Tikves Kratosija Crveno region_baja-california Expressive tropical aromas tinged withTikves Winery in the Macedonian region of the same name have been narrating the Republic of North Macedonias winemaking story since 1885. This wine uses sustainably cultivated indigenous variety Kratosija, thought to be close relative of Zinfandel Primitivo. The grapes were destemmed, crushed and fermented in stainless steel tanks before being pressed off its skins and undergoing malolactic conversion on its lees, softening the palate. Cold stabilised
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