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Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia
black licorice and baking spice
Barolo Chinato is said to kick-start the digestive process after dinner
96 points – Jeb Dunnuck
Sotol La Higuera Leiophyllum 750ml Store Picks Don Alberto cultivates a mixSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches
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