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Pickling is more than a form of food preservation
and utilizes wild edible foods
and infusions
cleaning products
The Perennial Kitchen shacks Pickling is more than aMore than a farm to table cookbook, The Perennial Kitchen expands the definition of local food to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection, the home cook will find both recipes and insights into artisan grains, nuts, fruits, and
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