Andria Gvino Kakheti Tako 2023 Acidity - 3 Both varieties benefit from the

Both varieties benefit from the sea breezes blowing in the vineyards daily

lithe and great as an aperitif or with light food

First impressions of this wine on the nose unveil a delicate bouquet of florals

The youthful tannins reveal its immense structure and contribute to creating a distinctive sensation of freshness which leads us towards a long-lingering

Andria Gvino Kakheti Tako 2023 Acidity - 3 Both varieties benefit from theA continuation of Georgia's traditional approach to honoring their ancient legacy, this cuve is made with 100% Kisi, a rare white grape indigenous to the region, produced from 45 year old vines grown on Cinnamonic soil. After harvesting, the grapes are destemmed and fermented with 5% skin contact for five days before being aged in Qvevri for three months. The finished wine is unfiltered, unfined, and with zero sulfur added. This Kisi expression can be