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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Silky Smooth Texture with superior piping consistency
492 soy lecithin)
bar cakes or cheesecake bases
Emulsifier (322 soy
Silicone Mould - Roman Numerals - S408 gingerbread house Silky Smooth Texture with superiorInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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