Chateau Valoux Blanc Pessac-Leognan Whiskey potentiated by a unique freshness

potentiated by a unique freshness

then the must fermented in stainless steel for 15 to 25 days

The double distillation provides a robust profile full of character that is the perfect complement to just about any mixer

Sancerre is one of the most highly regarded wines produced in the Loire Valley and is situated across the river from that other premium appellation

Chateau Valoux Blanc Pessac-Leognan Whiskey potentiated by a unique freshnessAn excellent example of the Pessac Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years. This white wine uses hand harvested Semillon and Sauvignon Blanc grapes. Fermentation in stainless steel tanks before barrel ageing for 10 months with 35% new French oak. This creates a blooming garden of a wine, fragrant with white flowers. The mouth shows a