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use in cocktails
lingering finish
the two varieties combining well to provide both drinkability and complexity
A lighter and ready to drink style of Bordeaux from a satellite appellation of St Emilion
Il Mallo Nocino Cote Rotie use in cocktailsNocino is a great digestivo, but its also lush over vanilla ice cream, and has great potential in craft cocktails. Nocino is made by harvesting plump green walnuts (from the English, or Common, Walnut tree), traditionally in June around the feast day of St. John the Baptist (the 24th), slicing them thinly, then macerating them for about a year in almost pure alcohol. The walnuts are then drained, pressed off (all of the press fraction is used, unlike
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