Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm Sakai Takayuki Inox knives are

Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting

Handle: walnut ferrule on oak wood

Hanging hook attached

Avoid chopping frozen meals

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm Sakai Takayuki Inox knives areThe Japanese Gyuto chef's knife made by master craftsman Kenshiro Hatono is a genuine example of traditional workmanship. High carbon Shirogami #1 (White Steel) steel, one of the purest and most valuable steels in Japan, makes up the core of the 210 mm blade. Known for its remarkable sharpness, ease of sharpening, and capacity to create an incredibly fine cutting edge, the knife's practicality for daily usage is increased by the stainless steel