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wild red berries and sweet spice
Cascina Bongiovanni create this exceptional Barolo wine
Bostavan have won more than 70 gold
Madeira casks add warming ginger on the finish
Gonzalez Byass Tio Pepe Fino Sherry main-grape_chardonnay wild red berries and sweetGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting
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