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Region: Bandol
bitterness to the finish which is typical of Vernaccia di San Gimignano
while maintaining the intuition and mastery displayed by Bepi Tosolini also resulted in some innovations in the production of distillates
with classic baked biscuit flavours on the finish
Château Citran Haut-Médoc 2016 Koshu Region: BandolMedium bodied Bordeaux that you can consume now or leave it to age till 2030. Hints of vanilla, dark and fruit driven with herbaceous notes, smooth tannins and a long finish. Grapes: Cabernet Sauvignon, Merlot Country: France Region: Bordeaux ABV: 13. 5% Food pairing: Beef Wellington, cheddar, roast beef, roast lamb, roast pork, roast veal.
