Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm Takeshi Saji's santoku knife weighs

Takeshi Saji's santoku knife weighs 280 grams

albeit larger birds

traditional spring design

With a very thin 3-layer steel blade and SPG2 core—a Japanese powder steel with exceptional resistance to wear and corrosion—the Mcusta Zanmai Revolution Kosantoku is a superb little Japanese chef's knife

Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm Takeshi Saji's santoku knife weighsThe Tojiro Sakuya knife is a 21 cm Japanese chef's knife. This new generation of blades is made of damascus clad VG10 core steel. Electrolytic colouring technology was used to achieve the unique Jet Black Damascus finish on the blades. The "dark night of the new moon" is represented by the black blade, while the "glow of the crescent moon" is comparable to its shimmering edge. Please be aware that while sharpening, the black covering may come off. The