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enjoy with roasts and red meats
fermented in open-air wood vats using native yeast
Caol Ila 12 year old is the entry-level bottling from the Caol Ila distillery
the wines exhibited color derived from contact with Pinot Grigio’s pigmented skins
Montenidoli Rosso Peated enjoy with roasts and redAging a year in neutral oak gives the wine some roundness, but the tannins here are still classically firm. The kind of tannin that's satisfying and mouthwatering, not hard or bitter. Lively and exuberant with a long finish, this classic Tuscan red is the perfect match for game or red meat.
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