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5 cm blade Tojiro Home Petty Knife F-1300
Never try to hack
It has an amazing level of finish and polish
The tradition of knifemaking in the Matsubara area dates back to 1474
Gyuto Japanese kitchen knife Sukenari ZDP-189 S-102 21cm 5 cm blade Tojiro HomeSukenari's Gyuto is a Japanese cooking knife. The blade is covered in stainless steel and composed of ZDP 189 steel. The blade is 210 mm long. This Sukenari gyuto chef knife features a buffalo horn ferrule on an oak wood handle. Japanese kitchen knives cannot be cleaned in a dishwasher. Gyuto chef knives have narrow, extremely durable blades. Bones, nuts, frozen food, and hard goods cannot be cut with a Japanese chef's knife.
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