Jean Perrier et Fils,"Cuvée Gastronomie" Savoie Pinot Noir Sparkling Wine Nikolas grows other Cretan indigenous

Nikolas grows other Cretan indigenous varieties such as Kotsifali

and spices layered in a smoky finish

There are notes of citrus - primarily lemon zest - on the palate before sweet spices and flowers emerge

complex bittersweet palate

Jean Perrier et Fils,"Cuvée Gastronomie" Savoie Pinot Noir Sparkling Wine Nikolas grows other Cretan indigenous100% Pinot Noir from several parcels with granite and clay limestone soil with southeast exposure. Fermented and aged in stainless steel. Bright and lithe flavors of fresh cherry, raspberry, earth, and Alpine minerality. Low in tannin and alcohol and high in acidity and freshness, it is a great alternative to Burgundy.