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maturing in the highlands of Jalisco
now complemented by the subtle sweetness of vanilla and toasted oak from bourbon casks
Size: 750ML
Sip this polished
El Massaya Arak (750ml) Champagne maturing in the highlands ofTriple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a refreshing summer drink that cleanses the palate and aids digestion. El Massaya Arak is an exceptional Lebanese spirit, produced with the finest ingredients using traditional, labor intensive methods. Indigenous Obeidi grapes are fermented for about two weeks, then double
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