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and ginger
Dick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award-winning Northerner Blend—a 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacao—with a delicate sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co
Vale Potumuju
This vegan-friendly bar is enhanced with a delightful sugary crunch and a hint of cinnamon
Bonnat - Noir, 100% wholesale-only and gingerBonnat's Noir 100% Dark Chocolate is a pure and intense expression of cacao, crafted solely from premium cocoa beans without any added sugar or additives. This bar delivers a robust and unadulterated cocoa experience, characterized by its deep, earthy flavors and a pronounced bitterness that appeals to true chocolate purists. The smooth texture and rich melt are testaments to Bonnat's meticulous craftsmanship and dedication to quality. Handcrafted by
US$ 499999.99
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