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Gillardeau oyster is the gem of the oyster world and is recognized by all oyster connoisseurs
Note: Although the Unagi has been deboned
the live White Clams are kept in our temperature controlled seawater tank to allow it to purge sand from its shell
moist and sweet
Fresh Chinese Pomfret Fresh Gillardeau oyster is the gemAlso known as in Chinese, the Chinese Pomfret is the ultimate fish for Teochew style steamed fish. It is an extremely popular fish during Chinese New Year and prices can soar more than $100 kg! Why not indulge in a Chinese Pomfret when it is not CNY? There is no fishy flavour and its meat is firm yet tender. It gives a full bodied and meaty bite while releasing its uniquely sweet taste. This fish is also an excellent choice for hot pot as the flesh
