Flower Station Cheese by Back Forty Artisan Cheese tea Manitoba and Saskatchewan

Manitoba and Saskatchewan

whatever comes from the earth will eventually make it back

These were used on sea voyages so sailors wouldn't develop scurvy

which has been found to be easier to digest then the typical A1 Beta Casein found in most dairy operations throughout Canada

Flower Station Cheese by Back Forty Artisan Cheese tea Manitoba and SaskatchewanApproximately 160g wedge Made with raw ewes milkSemi firm, uncooked, unpressed Named after the picturesque hamlet in Lanark County, Flower Station is a real wake up for the taste buds. It is a Feta style cheese made from 100% raw ewe's milk and provides an authentic taste of the Mediterranean! This cheese pairs well with Italian reds, crisp whites, Pilsner or lager. Please note Every wheel of Back Forty cheese is carefully crafted, cut and packaged by