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THE RASTA COOKBOOK: VEGETARIAN CUISINE~EATEN WITH THE SALT OF THE EARTH Simon & Schuster Paperback : 273 pages

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Paperback : 273 pages

Shaka Senghor was raised in a middle class neighborhood on Detroit's east side during the height of the 1980s crack epidemic

From the Publishers:  Tommy J

it restores our faith in the inherent goodness of humanity

THE RASTA COOKBOOK: VEGETARIAN CUISINE~EATEN WITH THE SALT OF THE EARTH Simon & Schuster Paperback : 273 pages"You are what you eat" this is the core of the philosophy on which the Rastafari base their eating habits and cuisine. This book presents for the first time in print, a mouthwatering collection of recipes, the best of Rasta cooking.

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