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these Single Origin and Micro-Lot coffees are some of the finest from around the world
Though the property endured floods
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filled with coffee solids (everything that makes coffee coffee except for caffeine)
Espresso Classico Grind:French Press these Single Origin and Micro-LotWe consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to Classic Espresso. This led us to create a shade grown espresso blend that pays homage to the classic Northwest style blend. Round, sweet & buttery. You can trust that this blend will consistently taste scrumptious on your home espresso machine, as well as through your French Press, Aeopress or your Mr. Coffee.
