Segreti di Sicilia Tuna in Olive Oil 190GR Palomino Tex-Mex and Indian cuisine

Tex-Mex and Indian cuisine

This is why a pure Barbera is produced only when the quality and the quantity of the harvest allows it

chalk and cherry

Velvety tannins and bright acidity support the juicy flavors

Segreti di Sicilia Tuna in Olive Oil 190GR Palomino Tex-Mex and Indian cuisineYellowfin tuna fillets in extra virgin olive oil Gran Cru Nocellara from Frantoi Cutrera. After boiling in water and salt it is put in oil. Light pink color and fleshy texture. The extra virgin olive oil enhances the delicate flavor of tuna Perfect as started or to prepare first meal (pasta), sandwich or salads. It is recommended to use the conseving oil as a condiment.