Maggio Chardonnay ORGANIC Fermentation occurs in temperature-controlled stainless

Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation for 3 years on lees in bottle

citrus and full body

where unique

founded in the Ay area in 1584

Maggio Chardonnay ORGANIC Fermentation occurs in temperature-controlled stainlessThe Maggio range from Californias Oak Ridge Winery are produced by the fifth generation of the Maggio grape growing family who turned their hand to winemaking in 2002 using their Lodi region vineyards. This vibrant Chardonnay uses grapes from the Delta region, west of Lodi, where the gentle Mediterranean climate of warm days and coastal evening breezes is ideal for the cultivation of world class grapes. Fermented in stainless steel for fresh fruit