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located in the Calderara Sottana vineyards on the northern slope of Mount Etna at around 600 meters above sea level
This prosecco is extra dry and full of florals
but oh-so bitterly delicious
Towards the end of alcoholic fermentation
Arnaud Lambert Cremant de Loire Rose Spirits located in the Calderara SottanaDone in traditional champagne method and grown on the estates chalkiest soils. 100% Cabernet Franc planted in 1981 Sourced from vines in the lower part of the Clos du Midi. Sand and silt topsoil covers 1 meter of soft Turonian limestone Vinification: Indigenous yeast fermentations, 24 months aging on lattes. Dosage: 6 g l; blocked malo.
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