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Hand harvested grapes are fermented on the skins in oak vats and then aged for two years in average sized oak casks before refinement in the bottle
offering a bold yet nuanced drinking experience
broad and super-ripe wine is laden with blueberries
then racked to barrel
Laurent Perrier La Cuvee Brut N/V 750ml Torrontes Hand harvested grapes are fermentedThe Laurent Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15 30% reserve wines from two or three vintages.
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