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De-alcoholised
offers aromas of red fruits on the nose
and it is a perfect pairing for chocolate desserts or strong cheeses
probably born before the first winemaking and vine training of the Vitis Vinifera
Barolo Cascina Ballarin 2017 Pinot Grigio De-alcoholised100% Nebbiolo Powerful, elegant, smooth with a bouquet of rose and violet. Barolo is made to be drunk with food. It goes particularly well with full flavoured meat dishes like steak or with beef casseroles and game dishes such as venison and pheasant.
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