Ethiopia Worka Chelichele GR1 – Natural Anaerobic Size:5kg where cherries are dried slowly

where cherries are dried slowly under carefully monitored conditions to replicate the depth and complexity found in long-fermented wine grapes

As for the workforce

a key aspect of the washed process that contributes to the coffee's clean and crisp taste

Selected cherry is tightly packed in GrainPro bags and sealed shut

Ethiopia Worka Chelichele GR1 – Natural Anaerobic Size:5kg where cherries are dried slowlyProcessing & Origin Region: Worka Chelichele, Gedeb, Ethiopia Grade: 1 highest standard Process: Anaerobic Natural Varieties: JARC varieties , Local Landraces Altitude: 1945m 1970m masl Producers: Various smallholder farmers delivering to Worka Chelichele washing station About Worka Chelichele GR1 Natural Anaerobic Farmers selectively handpick ripe cherry and deliver it to the station. At intake, employees visually inspect cherry and accept only fully