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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Handmade by Japanese craftsman Yu Kurosaki
Handmade in Echizen
Handmade by Tsutomu Kajiwara
Hitachi SLD steel is used to make the blade
Gyuto Japanese kitchen knife Tojiro Zen FD-563 18cm Handmade by Japanese craftsman Yu18 cm bladed Tojiro Zen FD 563 gyuto. With VG10 as the core steel and 13 chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Magnolia is used to make the handle, which is water resistant. The 3 Layered Cobalt Alloy Steel Chef Knife by Tojiro Zen weighs 120 grams.
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