Short Ribs (2 lb) Ideal for those seeking a

Ideal for those seeking a clean

our flank steak responds beautifully to marinades and is best served medium-rare and sliced thinly against the grain for maximum tenderness

sustainable poultry farming

This versatile cut from the rear back portion is leaner than ribeye but more flavorful than tenderloin

Short Ribs (2 lb) Ideal for those seeking aOur grass fed Short Ribs are a prized cut that showcases the rich, deep flavor of our ethically raised beef. Cut from the brisket, chuck, plate, or rib areas of our cattle, these well marbled ribs are perfect for slow cooking methods that allow their abundant collagen to transform into succulence. When braised, these ribs become fork tender while delivering an intensely beefy flavor that's hard to match. Whether you're preparing classic braised short