The Waffle Mix | Vöfflublanda (500g) food Hangikjöt | The Smoked Lamb

Hangikjöt | The Smoked Lamb

👉 Smjör – Icelandic Butter 500gr

carbohydrates ) 2

It is distilled from fermented grain mash and then combined with Iceland's very soft

The Waffle Mix | Vöfflublanda (500g) food Hangikjöt | The Smoked LambVfflublanda Icelandic Waffle Mix Thin, crisp at the edges, soft in the centre. The Icelandic waffle is heart shaped, modest, and never alone on the plate. Ingredients: Wheat flour, sugar, baking powder, salt, vanilla, dried egg, dried milk. How to prepare: Whisk with water, milk, and melted butter. Cook in a hot waffle iron until golden. Serving tip: Serve the Icelandic way: with whipped cream and a spoonful of rhubarb jam or wild blueberry preserve.