Chilled Milk Fed (Sliced 4-5 pces) Veal Osso Bucca (Hind Shank), ($68/kg) grass fed beef short ribs short ribs taken on flavour

short ribs taken on flavour well

No pepper and light on seasoning makes this great for children

It sits beneath the ribs next to the back bone and does very little work

International Wine Challenge

Chilled Milk Fed (Sliced 4-5 pces) Veal Osso Bucca (Hind Shank), ($68/kg) grass fed beef short ribs short ribs taken on flavourSliced Veal Osso Bucco is perfect for slow cooking & casseroles. The "bone's hole" or hind shank is one of the tastiest parts of the veal. When slow cooked, the marrow melts into the sauce, leaving an open hole in the centre, and giving a succulent taste to your meal. It is also vital to leave the skin on, or the shanks will fall apart during cooking. Veal is primarily fed on milk, producing a light pink muscular meat colour. This makes Veal lean,