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Keyaki wood is used to make the octagon handle
The dish is 23 x 17 cm
Snufkin tells Moomintroll
All heat sources
Blade Yoshikane Hamono Sujihiki Shirogami 2 YH-BS2S240 24cm Keyaki wood is used toHand forged blade for sujihiki knife made in Yoshikane Hamono, Japan workshop. Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade. The blade is approximately 41 mm high. Dishwasher washing is prohibited. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
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