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Beppino Occelli cheese production is all about innovation
Taurasi is probably the best and most noble expression of it
The aftertaste is pleasant
and only the best and oldest vineyards have been used
VIGNE SURRAU - BRANU VERMENTINO DI GALLURA negroni Beppino Occelli cheese production isObtained only by Vermentino grapes grown on soils derived from granite weathering, tending to sandy. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15 18C. Bottled young, it keeps the typical minerality and freshness of Vermentino di Gallura Grape: Vermentino Appellation: Gallura DOCG Tasting: Crisp, ample and compact. Excellent aromatic. The finish is fresh, tense and very persistent with exotic fruits
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