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Made from freshly ground spice incorporating 4 types of chillie
and intestines
flavour and its extensive medicinal properties
It is made by grinding mustard seeds and then sifting the seed coat out to leaving a fine powder behind
Stick Cinnamon Sauce/Pastes Made from freshly ground spiceCinnamon sticks can be used in tea, curries, stews, soups, rice, desserts or distilled into extract. They add great flavour, improves food palatability and gives a wonderful aroma to baked goods.
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