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A fun liqueur from Puebla made with Ancho chiles (dried poblanos)
Crafted in collaboration with respected winemaker Jayson Pahlmeyer
Originally focused on bulk wine production
Since 1990 Le Pergole Torte
Domaine Bitouzet Prieur Volnay 2022 Mixers A fun liqueur from PueblaBen and I were fortunate enough to garner an invitation to taste with Mr. Bitouzet on his first trip to the United States despite having made fantastic (and popular) wines for decades. It was incredible to be able to taste the line up with the producer and hear Neal Rosenthal tell stories about their relationship and the wines. What struck us, though, during the tasting was how much soul the wines have. There are other producers who make similar wines
