Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm The tradition of knifemaking in

The tradition of knifemaking in the Matsubara area dates back to 1474

The "dark night of the new moon" is represented by the black blade

Shiro Kamo's knife has a narrow

The 20 sm soft inside is not crushed by the serrated edge's cutting action

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm The tradition of knifemaking inMade with the best materials, the Sujihiki Seki Kanetsugu Zuiun Kiwami has an amazing design. Seki Kanetsugu The wavy "hamon" pattern on the blades of Zuiun knives is reminiscent of Japanese swords. Seki Kanetsugu Cutlery, in its current form, has been producing cutting edge blades that embody the qualities of Japanese swordsthey are extremely sharp, indestructible, and unyielding. The spirit of these swords was likewise imparted to the Zuiun by the