Dandelion Root dandelion root roasted and iron to support your

and iron to support your daily wellness

gentle flavour

white willow bark is appreciated by those interested in exploring classic botanical ingredients

Brew as a herbal tea for digestive and calming support

Dandelion Root dandelion root roasted and iron to support yourDandelion root, from the Taraxacum officinale plant, is a versatile botanical ingredient recognised for its earthy, slightly bitter flavour and deep nutritional profile. Traditionally, the root is harvested, cleaned, and either dried, roasted, or ground for a variety of uses. Dandelion root is often brewed as a herbal tea, where its robust taste is sometimes compared to coffee, especially when roasted. It can also be incorporated into tinctures,