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Roasting and Sensory Skills
Some beverages may also contain ingredients produced through controlled fermentation processes
Theory Examination
Prerequisites: None
SCA Q GRADER COURSE AND CERTIFICATION Intake Dates:03 - 08 Aug 2026 Roasting and Sensory SkillsSCA Q Grader Course & Certification Advance your expertise in coffee evaluation with the Q Grader Coursedesigned for experienced professionals ready to master Coffee Value Assessment (CVA). Through hands on training and industry standard methods, youll develop the skills to assess coffee across physical, sensory, affective, and extrinsic dimensions. Gain practical experience in green grading, cupping, and descriptive analysis while aligning with
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