Issue 31 shrinetothevine They’ve spent years discovering and

They’ve spent years discovering and spending time with everyone from the original thinkers

Jon Bonné

One of the few irksome things about fine wine culture – apart from its pretence

Welcome one of our all-time food heroes Simon Hopkinson

Issue 31 shrinetothevine They’ve spent years discovering andTEN YEARS OF NOBLE ROT Published 24th February 2023 Thirteen may be unlucky for some but Im sure that there could not have been a more fortuitous time to launch a magazine blurring the lines of WINE MUSIC FOOD LIFE than 2013. Indeed, from the moment we published the first issue of Noble Rot in February of that year weve been riding the tidal wave of change thats been sweeping wine and food culture and, holy Hermitage, its been fun. Looking back now,