Sheath Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 24 cm The blade is made of

The blade is made of VG10 with a soft stainless steel san mai sandwich

Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 with 16

It is made with a core of white #1 steel and wrapped in a stainless exterior cladding

the Mcusta Zanmai Classic Bread Knife can cut through dense crusts and still yield thick

Sheath Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 24 cm The blade is made ofSaya's Mcusta Black lacquered sheath is suitable for Japanese slicing knives Sujihiki, up to a 24 cm blade length. The material used for centuries to guard Japanese Katana swords is Magnolia wood, which comes from Honoki trees in Japan and is used in Mcusta's Black Lacquer Sayas. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades. Every sheath is