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vegetable pasta
pork or vegetable bases
combined with an unparalleled love for the vine
with a further 15 days on its lees adding creamy texture and complexity to the resulting wine
TR Dry Furmint Appellation_Saint-Emilion Grand Cru vegetable pastaThis classic dry style Tokaji wine is produced every year from the Palota vineyard in Tallya. Spontaneous fermentation with native yeasts, and aging in stainless steel on the lees and in used Hungarian oak barrels for 8 months. It's 80% Furmint and 20% Harslevelu. The nose is bright and lifted with green apple, pear, citrus blossom, and a touch of flint, with subtle herbal notes adding complexity. On the palate, its crisp and dry. Beautifully
