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crisp pine and eastern spice
Two hectares of 30+ year old vines in hillside vineyards of clay-loam soils have controlled yields and minimal interference
and the higher altitude offers cooler nights
alongside generous stone and orchard fruit with every mouthful
Gibellina U Passimiento main-grape_viosinho crisp pine and eastern spiceU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation
