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Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines
a sherry of spectacular intensity
Poco do Lobo is deep ruby in colour
The Sabon family-owned winery owes its success in part to its rigorous selection of grapes
Gonzalez Byass Alfonso Oloroso Sherry Appellation_Chablis Premier Cru Malolactic fermentation is carefully avoidedGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The must destined for their Alfonso Oloroso Seco comes from the second press to obtain more structure and body. Following fermentation, the wine is fortified to 18% alcohol and then enters the Alfonso Solera. It remains in American oak casks following the traditional Solera system
