Dolci!: American Baking with an Italian Accent wedding and porcelain runs in the

and porcelain runs in the family

) Throw in a wave pitcher and we’ll call it brunch

Explore our full Summer Edit for even more seaside ease

Take turns piling on the pastries

Dolci!: American Baking with an Italian Accent wedding and porcelain runs in theA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beardnominated baker Renato Poliafito pays homage to pastries of the Old World and the Newwith perfected versions of classics like Pastiera and Torta Caprese, Honey Ricotta Black and Whites, and Butter Cookies.