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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Bacteria cannot spread since there is no gap between the handle and blade
The knife can be cleaned by hand and should be dried right after
Fujin (Fujin)
Single-edged blade
Yanagiba Japanese kitchen knife Sakai Takayuki Sakura Michiko Kubota 4241 27cm Bacteria cannot spread since thereMichiko Kubota hand engraved sakura blooms on the Yanagiba Japanese kitchen knife Sakai Takayuki. Hours of human labour are required for each knife. The knife's Damascus blade has a Ginsan core for precise cutting and is composed of stainless steel. Wenge wood an elegant octagonal handle. A black saya sheath is included with the Yanagiba knife.
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